19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901 10 00 00
·
Preparations suitable for infants or young children, put up for retail sale
1901 20 00 00
·
Mixes and doughs for the preparation of bakers' wares of heading|1905
1901 90
·
Other
·
·
Malt extract
1901 90 11 00
·
·
·
With a dry extract content of 90|% or more by weight
1901 90 19 00
·
·
·
Other
·
·
Other
1901 90 91 00
·
·
·
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch, excluding food preparations in powder form of goods of headings|0401|to 0404
1901 90 95 00
·
·
·
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
1901 90 99
·
·
·
Other
·
·
·
·
Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1901 90 99 33
·
·
·
·
·
Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)
1901 90 99 36
·
·
·
·
·
Other
1901 90 99 90
·
·
·
·
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
·
Uncooked pasta, not stuffed or otherwise prepared
1902 19
·
·
Other
1902 19 10
·
·
·
Containing no common wheat flour or meal
1902 19 10 20
·
·
·
·
Containing rice
1902 19 10 90
·
·
·
·
Other
1902 20
·
Stuffed pasta, whether or not cooked or otherwise prepared
1902 20 10
·
·
Containing more than 20|% by weight of fish, crustaceans, molluscs or other aquatic invertebrates
·
·
·
Containing rice
1902 20 10 21
·
·
·
·
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902 20 10 29
·
·
·
·
Other
·
·
·
Other
1902 20 10 91
·
·
·
·
Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
1902 20 10 99
·
·
·
·
Other
1902 20 30
·
·
Containing more than 20|% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
·
·
Other
1903 00 00 00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
1904 10
·
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904 10 10 00
·
·
Obtained from maize
1904 10 30 00
·
·
Obtained from rice
1904 10 90 00
·
·
Other
1904 20
·
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904 20 10 00
·
·
Preparation of the Müsli type based on unroasted cereal flakes
1904 30 00 00
·
Bulgur wheat
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 10 00 00
·
Crispbread
1905 20
·
Gingerbread and the like
1905 20 10 00
·
·
Containing by weight less than 30|% of sucrose (including invert sugar expressed as sucrose)
1905 20 30 00
·
·
Containing by weight 30|% or more but less than 50|% of sucrose (including invert sugar expessed as sucrose)
1905 20 90 00
·
·
Containing by weight 50|% or more of sucrose (including invert sugar expressed as sucrose)
·
Sweet biscuits; waffles and wafers
1905 31
·
·
Sweet biscuits
·
·
·
Completely or partially coated or covered with chocolate or other preparations containing cocoa
1905 31 11 00
·
·
·
·
In immediate packings of a net content not exceeding 85|g
1905 31 19 00
·
·
·
·
Other
1905 32
·
·
Waffles and wafers
1905 32 05 00
·
·
·
With a water content exceeding 10|% by weight
·
·
·
Other
·
·
·
·
Completely or partially coated or covered with chocolate or other preparations containing cocoa
1905 32 11 00
·
·
·
·
·
In immediate packings of a net content not exceeding 85|g
1905 32 19 00
·
·
·
·
·
Other
1905 40
·
Rusks, toasted bread and similar toasted products
1905 40 10 00
·
·
Rusks
1905 40 90 00
·
·
Other
1905 90
·
Other
1905 90 10 00
·
·
Matzos
1905 90 20
·
·
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 90 20 10
·
·
·
Rice paper
1905 90 20 90
·
·
·
Other
IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
-
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
-
·
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
-
·
·
Other
-
·
·
·
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
-
·
·
·
·
Rice paper
Start date
Footnotes
TN701
Applicable duty
Third country duty (103)
100
150
4.500%60.500 EUR/Hectokilogram
R
ERGA OMNES (1011)
Non preferential tariff quota (122)
120
40.000%
R
All third countries (1008)
090054
Exclusions
United Kingdom (GB)
33.000%
R
All third countries (1008)
090087
Exclusions
United Kingdom (GB)
Tariff preference (142)
300
0.000%
R
Jordan (JO)
Certificate of origin
U075U076U078U079N954N864U045U048U162U163
Entry into free circulation or exportation subject to conditions
Veterinary control (410)
All third countries (1008)
CD624CD626CD737
Condition B
N853
Y170
Y171
Y174
Y175
Y176
Y177
Y931
Y930
C084
Exclusions
Andorra (AD)Switzerland (CH)Faroe Islands (FO)Greenland (GL)Iceland (IS)Liechtenstein (LI)Norway (NO)San Marino (SM)
Import control on genetically modified organisms (GMO) and products containing GMOs (713)
ERGA OMNES (1011)
CD680
Condition Y
C678
Y063
-
Exclusions
China (CN)
Import control of organic products (750)
ERGA OMNES (1011)
CD808
Condition B
C644
Y929
Exclusions
Switzerland (CH)Iceland (IS)Liechtenstein (LI)Norway (NO)